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The Emperors of Chocolate

Author: Joel Glenn Brenner
Date Read: Oct 2007


Everyone in book club loved this book and all for different reasons. We liked that it was non-fiction, that we learned a lot about the process and chemistry behind the chocolate we eat, that we learned some history among other things. Learning about the Hershey and Mars families was fascinating because they were so different in their approaches to business and marketing. This book will open your eyes to the strong influence of big companies on each of us.

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